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Your placenta played a vital role in nourishing your baby—now, let it support you in your postpartum journey. I offer professional placenta services to help you recover, restore, and replenish after birth. Many parents find that placenta consumption may support hormonal balance, energy levels, and milk supply in the postpartum period.
With safety, care, and respect at the forefront, I provide a seamless process from placenta pickup to delivery of your chosen preparation. Whether you're interested in encapsulation, tinctures, or other options, I'm here to support your healing journey.
Strict safety and sanitation protocols are followed to ensure the highest quality placenta encapsulation experience. The process includes:
A. Encapsulation – The placenta is, steamed, dehydrated, ground into a powder and then placed into easy-to-take capsules.
B. Powder – The placenta can also be provided as a loose powder for customized usage.
C. Tincture – A placenta tincture can be made by steeping a portion of the placenta in alcohol for extended use.
D. Raw – A placenta can be prepared in its raw form without steaming before dehydration, preserving more enzymes and nutrients.
3. Delivery – Your chosen placenta preparation is returned to you with usage guidelines and storage instructions.
I adhere to the highest standards of safety, using hospital-grade sanitation techniques and following OSHA and Food Safety guidelines. Your placenta is processed in a controlled environment to ensure it remains free of contamination.
I offer several placenta preparation options to meet your postpartum needs:
To secure your spot, I recommend booking during your third trimester. A deposit is required at the time of booking to ensure availability.
Interested in learning more? Contact me with any questions you have or reserve your placenta encapsulation service below!
Placenta consumption involves preparing and ingesting the placenta after birth. This can be done through encapsulation (dehydrating and grinding it into capsules), tinctures, smoothies, or other methods. Many people choose placenta consumption to support postpartum recovery.
While scientific research is limited, many parents report benefits such as:
When properly handled and prepared, placenta consumption is generally considered safe for healthy individuals. I adhere to strict safety guidelines, including proper storage, handling, and processing procedures. However, it’s always best to consult your healthcare provider before consuming your placenta.
Most healthy birthing humans can safely consume their placenta, but certain conditions may make it unsafe, such as infections during labor, placenta abnormalities, or heavy medication use. I am happy to help assess whether placenta consumption is right for you.
Your placenta should be placed in a clean, sealed container or double-bagged and stored in a cooler or refrigerator within 2-4 hours of birth. If it won’t be processed within 72 hours, it should be frozen. I provide detailed storage and transportation instructions to ensure safety.
Placenta encapsulation is the process of steaming, dehydrating, grinding, and placing the placenta into capsules for easy consumption. This is one of the most common and convenient ways to consume the placenta.
Placenta powder is the dehydrated and ground form of the placenta before being put into capsules. Some people prefer receiving the powder alone so they can mix it into food, smoothies, or other preparations instead of taking capsules.
When stored properly in a cool, dry place, placenta capsules and powder can last several months to a year. Some people choose to freeze a portion for extended use.
A placenta tincture is a highly concentrated extract made by steeping a small piece of raw placenta in high-proof alcohol for several weeks. This creates a long-lasting remedy that may help with hormonal balance, stress, and emotional support.
Placenta tincture is typically taken in small doses, such as a few drops under the tongue or mixed into a drink as needed. It can be used for years after birth, especially during times of hormonal shifts, such as menstruation, menopause, or periods of stress.
When properly stored in a cool, dark place, a placenta tincture can last indefinitely due to the alcohol preserving the placenta extract.
Raw placenta consumption involves ingesting small pieces of the placenta without cooking or processing. This is commonly done by blending it into a smoothie shortly after birth. Some believe this method provides immediate postpartum support.
There is a higher risk of bacterial contamination with raw placenta consumption compared to encapsulation. Proper handling and storage are crucial to reduce this risk. Always consult your care provider before consuming raw placenta.
A small piece of raw placenta (about the size of a grape) can be blended into a smoothie with fruits and other ingredients to mask the taste. I can provide guidance on safe preparation if you choose this option.
A placenta print is an artistic keepsake made by placing the placenta on paper and using natural or food-safe dyes to create an imprint. It captures the unique "tree of life" appearance of your placenta as a beautiful memory of your birth.
I use non-toxic, natural methods to create placenta prints before processing the placenta for consumption. The placenta is carefully pressed onto paper, sometimes using natural pigments to enhance the print.
Absolutely! You can choose to have a placenta print, a dried umbilical cord keepsake, or even a small portion reserved for a tincture while still encapsulating the rest.
If you're interested in placenta encapsulation, tinctures, prints, or other services, reach out to me in your 3rd trimester of pregnancy or earlier to secure your spot (fill out the form above). I’ll provide all the necessary details, including storage instructions, pickup/delivery options, and package choices.
Innate Doula Care
serving Central ORegon: Bend, Redmond, La Pine, madras, prineville, sisters